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#AfricaMonth

These CRISPR-modified crops don't count as GMOs

Powerful genetically modified plant technologies can quickly yield new plant varieties, but their adoption has been controversial. But now a new genome-editing technology known as CRISPR may offer a good alternative...

By Yi Li 2 days ago

More scientists, researchers needed for interdisciplinary plant disease research network

The Connected Virus Network Launch Conference drew dozens of world-class researchers from sub-Saharan Africa and the UK, confirming a growing network whose collaborations promises to yield solutions to devastating crop diseases...

18 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

25 Apr 2018

Papers to help improve labour safety in agriculture, forestry sectors

The back-breaking jobs in the agriculture and forestry sectors are some of the most dangerous. To reduce health risks, FAO has published two papers mapping ways to improve worker health and safety...

19 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Strengthening the role of family and small-scale farmers in scaling up agroecology

According to FAO Director-General José Graziano da Silva family farmers must remain central to bringing agroecology to scale...

6 Apr 2018

Agroecology's potential to transform food systems for the better

"We need to promote a transformative change in the way that we produce and consume food. We need to put forward sustainable food systems that offer healthy and nutritious food, and also preserve the environment. Agroecology can offer several contributions to this process."

4 Apr 2018

We know how food production needs to change if crisis is to be avoided - so why isn't this happening?

Business as usual is no longer an option for food and agriculture. The global agriculture system will have to be radically transformed to avoid further environmental and social problems...

By Nina Moeller & Michel Pimbert 27 Mar 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Disasters cost farmers in developing countries billions of dollars

Between 2005 and 2015, natural disasters cost agricultural sectors of developing countries $96bn in damage or lost crop and livestock production, according to FAO's new report...

16 Mar 2018

Green business is good business: A sustainable approach to growing flowers in Kenya

Oserian Development Corporation has come up with a raft of measures aimed at maintaining production over a long period of time without compromising on natural systems or its responsibility to workers, suppliers and the local communities...

14 Feb 2018

Nominations open for the 2018 Africa Food Prize

The prize celebrates Africans who are taking control of Africa's agriculture agenda. It puts a bright spotlight on bold initiatives and innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans...

1 Feb 2018

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