It can take up to three months or even more for food to travel from the farm to table. “The longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”
19 Sep 2017
The veterinary import permits for venison, beef, mutton and goat meat not slaughtered at South African approved abattoirs have been cancelled following the outbreak of Rift Valley Fever (RVF) in Namibia.
18 May 2010